Fuck Yeah Nutella Recipes
lucyellenoakden:

Cupcakes with Nutella and strawberries

lucyellenoakden:

Cupcakes with Nutella and strawberries

e-levated:

Nutella Cupcakes with Almond Vanilla Frosting
phoods:

(via Lucullian delights - an Italian experience: Getting into the groove - Christmas Scented Chocolate Cupcakes With Nutella and Sour Cream Frosting)
yearofthebadwolf:

Chocolate Nutella Cookie and Cream Cupcakes
Ingredients:
1 stick Butter, room temperature
1 1/4 C. Sugar
2 Eggs, room temperature
2 t. Nutella
3/4 C. Flour
1 t. Baking Powder
1/4 t. Salt
1/2 C. Unsweetened Cocoa Powder
1/2 C. Whole Milk
1 t. Vanilla
Entire Package of Oreos
Yield: 12-14 cupcakes
Method: 
Preheat oven to 375 degrees, then turn it down to 350 just prior to baking
1. Beat the butter with an electric mixer until it is soft, then add sugar. Beat about 3 minutes.
2. Add the eggs, one at a time beating until they are well combined. Add Nutella and blend till well combined.
3. In a separate bowl, combine the dry ingredients and whisk them to incorporate them.
4. Add 1/3 of the dry ingredients to the butter and sugar and beat it just to combine. Add 1/2 of the liquids (milk & vanilla), scrape down bowl and beat to combine. Continue adding the dry and wet ingredients alternately making sure you END WITH THE DRY.
5. Crush half of the oreos and mix into batter, reserve second half.
6. Fill muffin tins 2/3’s of the way and bake for about 20-22 minutes. Allow to cool, then frost. 
Chocolate Buttercream 
Ingredients: 
1 Stick Butter, softened
1/2 C. Unsweetened Cocoa Powder
4 C. Confectioner’s Sugar
1/4 C. Milk 
1 t. Vanilla 
Creme from remaining Oreos
Method:
1 Beat butter and cocoa until smooth.
2 Add sugar 1 cup at a time, beating with each addition. 
3 Add milk, vanilla, and Oreo cremes and beat for about 3 minutes.
Crush and Sprinkle leftover cookie pieces on top.

yearofthebadwolf:

Chocolate Nutella Cookie and Cream Cupcakes

Ingredients:

1 stick Butter, room temperature

1 1/4 C. Sugar

2 Eggs, room temperature

2 t. Nutella

3/4 C. Flour

1 t. Baking Powder

1/4 t. Salt

1/2 C. Unsweetened Cocoa Powder

1/2 C. Whole Milk

1 t. Vanilla

Entire Package of Oreos

Yield: 12-14 cupcakes

Method: 

Preheat oven to 375 degrees, then turn it down to 350 just prior to baking

1. Beat the butter with an electric mixer until it is soft, then add sugar. Beat about 3 minutes.

2. Add the eggs, one at a time beating until they are well combined. Add Nutella and blend till well combined.

3. In a separate bowl, combine the dry ingredients and whisk them to incorporate them.

4. Add 1/3 of the dry ingredients to the butter and sugar and beat it just to combine. Add 1/2 of the liquids (milk & vanilla), scrape down bowl and beat to combine. Continue adding the dry and wet ingredients alternately making sure you END WITH THE DRY.

5. Crush half of the oreos and mix into batter, reserve second half.

6. Fill muffin tins 2/3’s of the way and bake for about 20-22 minutes. Allow to cool, then frost. 

Chocolate Buttercream 

Ingredients: 

1 Stick Butter, softened

1/2 C. Unsweetened Cocoa Powder

4 C. Confectioner’s Sugar

1/4 C. Milk 

1 t. Vanilla 

Creme from remaining Oreos

Method:

1 Beat butter and cocoa until smooth.

2 Add sugar 1 cup at a time, beating with each addition. 

3 Add milk, vanilla, and Oreo cremes and beat for about 3 minutes.

Crush and Sprinkle leftover cookie pieces on top.

tatertit:

I’m proud of myself.

tatertit:

I’m proud of myself.

dbfan93:

More pics: Chocolate Cupcakes with Nutella Frosting!! :P

periquitosmalignos:

Nutella Cupcake by OurLadyofCupcakes on Flickr.
kitties-kitties-kitties:

Cupcake Saturdays #1: Red velvet with nutella buttercream and red non pareils.

kitties-kitties-kitties:

Cupcake Saturdays #1: Red velvet with nutella buttercream and red non pareils.

braketheseal:

Nutella cupcakes with Nutella buttercream frosting
http://www.mybakingaddiction.com/nutella-cupcakes/

braketheseal:

Nutella cupcakes with Nutella buttercream frosting

http://www.mybakingaddiction.com/nutella-cupcakes/